Serves 4
Prep Time: 15 minutes
Total Time: 25 minutes

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
½ cup Kellogg's® All-Bran Hi-Fibre® cereal
2 eggs
1 ½ cups warm milk
⅓ cup margarine or butter, melted
1 teaspoon vanilla essence
syrup and fresh fruit, as desired

  1. In a large mixing bowl, stir together the flour, sugar, baking powder, salt and Kellogg's® All-Bran Hi-Fibre® cereal.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour and beat until blended.
  3. Bake in a preheated waffle iron according to manufacturer's directions or until the steaming stops and the waffle is golden brown. Serve hot with syrup or fruit, as desired.
Average estimated nutritional content per serving
Energy 756 kJ
Protein 8 g
Carbohydrate 33 g
Fat 4 g
Fibre 8 g